I have done this beef stew a few times at events and a few people wanted to know the recipe so here goes.
3-5lb chunk of beef roast
2 cans speggetti sauce(i get the garlic and herb kind)
1 small to med onion chopped to your taste
1 tablespoon of chipoltle style tabasco sauce(or 5-10 shakes)
veggies( i put these in here but you can add others)
I get the frozen bags of mixed veggies with corn peas and carrots and then buy 3-4 large potatoes and cut them up.
season salt
season chunk of beef roast well and then add the onion speggetti sauce and tablespoon of chipoltle tabasco sauce into crock pot and set on low and cook for around 5 hours.
cut potatoes and add. let cook till taters are soft normally around 3 hours. I add the veggies about a half hour before I leave and stir everything together. the meat I normally cut up before I put it in the crock.
