I already made one bottle of spiced vodka.. I like the Texas Vodka for this because it's smooth...I took some Golden Chanterelles and some Trumpet Chanterelles and married it up with a Tablespoon of Caraway Seed, One lemon cut up with the rind on it, and one hot pepper. Tried some of the dried hot peppers and they worked just as good as the fresh one... Just make sure you use a plastic disposable knife when you cut the fresh hot pepper up.. Don't touch your eyes.. HA HA!! Try that Vodka that is made in Austin, Texas... Tito's Vodka.. Mary all of this stuff up in a nice size Mason jar. Anotate the date on the top of the lid and use cheese cloth to drain the liquid back into the original 1/5 bottle ... 3 weeks later..You actually can do this if you even have about 4 Golden Chanterelles... I do like the Trumpet mushrooms.. Now not the black trumpets or the Horn of Plenty... The regular Trumpet mushrooms..
