1 1/2 lbs. fresh bluegill, bass or perch
2 strips of bacon
1/4 cup lemon juice
1 large onion, diced
2 cans of mixed vegtables
1 bay leaf
2 cups water
2 cups milk
2 T. Butter
1 clove garlic, minced
1/4 cup flour
salt and pepper
In a large pot, put 2 cups of water and a quarter cup of lemon juice. Bring to a boil and add the fish. Cook until the fish flakes apart with a fork. Fry bacon until crisp. Saute water from fish and add cooked bacon, fish, and remaining ingredients.. Cook on low hear for 20 to 30 minutes.. Remove Bay Leaf and serve..
Serves 6
